Artikel Ilmiah Dosen FEMA #12
Amino acid composition and protein quality of instant liquid food based on Catfish (Clarias gariepinus) and Kelor (Moringa oleifera) flour https://sipakaril.ipb.ac.id/Files/b65c4db7-6877-4d79-a22a-70c188551a09/paper_b65c4db7-6877-4d79-a22a-70c188551a09.pdf Penulis IPB: • Prof.Dr.drh. Clara Meliyanti Kusharto, M.Sc. (Departemen Gizi Masyarakat) • Eny Palupi, S.T.P, M.Sc. (Departemen Gizi Masyarakat) Penulis Luar IPB: • Eka Oktavia Marta • Risti Rosmiati ====================================================================================================================================== Dietary habits and nutritional…