IPBSDG3

Program perbaikan gizi anak pesantren yang berupa perbaikan menu makan siang dan edukasi gizi. ==========================================================================================   2018: Effect of Provision of Balanced Nutritious Food and Nutrition Education on Adolescent Nutritional Status in Islamic Boarding Schools # SDGsIPB3 Nutrition improvement and nutrition education programs for students in an Islamic boarding school.

The objectives of this research were: (1) to analyze the socio-economic level, prevalence of overweight and obesity, nutritional status, life quality of the overweight and obese children in urban areas; (2) to analyze factors which affect the prevalence of overweight and obesity in school children in urban areas; (3) to identify traditional games which can…

The existence of traditional food is getting scarce due to the complexity of the making and that it is only known by certain group of people. Other than that, the main ingredient used in traditional food is very likely determined by the location in which it is found. But then, the tendency of consuming traditional…

Indonesia currently has a fairly complex of nutritional problems. Undernutrition and overnutrition known as double-burden of malnutrition problems are remain unfinished and become emerging. The emergence of both undernutrition and overnutrition are mainly caused by dietary pattern (food habits) which is not nutritionally balanced. To prevent undernutrition and overnutriton, knowledge, attitude and practices of nutrition…

School-age is a children period of growth and development into adolescence. Therefore, adequate intake of nutrients and food that is safe to consume is very important. According to Bondika (2011), only about 5% of school-aged children bring foods from home, so school-age children tend to buy snacks at school. However, there are potential problems on…

People currently have realized and understood the importance of the association between food consumed and diseases. It raises a new habit in society, i.e. changing the dietary pattern to be a vegetarian. Some vegetarian groups that are commonly recognized by people are vegan, lacto-vegetarian, lacto-ovo-vegetarian, and other vegetarian groups. One of the aims of changes…

Penelitian lapang yang bertujuan mengetahui KAP konsumen terhadap label produk makanan terutama informasi nilai gizi ========================================================================================== 2018: Survei pengetahuan Konsumen terhadap label produk makanan di Indonesia #SDGsIPB3 Field research that aims to determine the KAP consumers of food product labels, especially information on nutritional value.

The main objective of the research is to explore the role of women farmers’ empowerment status in their household’s food and nutrition security level. The research questions aimed to be answered are in three folds; first is how empowered are the women farmers in the stunting prevalent area? Second, what are the role of the…