Description:
The course discusses the scope of public health and environmental health sciences, including preventive and rehabilitative efforts to improve health, occupational health, hygiene and sanitation.
Code Course Description GIZ 111 Human Anatomy The course discusses about structure, location and function of human body organs in normal physiological condition to support good nutritional and health status. GIZ 112 Introduction to Nutrition The course discusses about basic knowledge in nutritional science covering function, sources of food and impact of deficit and excess…
Description: The course discusses about normal physiology process of various human body systems and its condition during pregnancy and lactation period. The process is discussed in the level of cellular, tissue, organ and organ system to support optimal nutritional and health status.
Description: The course discusses about interaction within human and between human and environment to fulfill food and nutrients need considering sustainable natural resources and environment. In particular it discusses the problem and its determinant such as demography, social, economy, culture include poverty, health and environment, food and nutrition in bio-eco-culture; various type of food resources;…
Description: The course discusses about macro-nutrients (carbohydrate, protein, fat) and micro-nutrients (vitamin, mineral, water) metabolism, bio-availability and interaction between micro-nutrients; the mechanism which explain role of macro and micro nutrients in causing and/or preventing degenerative disease (coronary hearth disease; also the association with nutrient metabolism changes.
Description: The course study principal etiology and pathogenesis of malnutrition, infection, allergy immunology, metabolic endocrine disorders, trauma and cancer diseases; also the association with nutrient metabolism changes.
The course discusses about theory and assessment method of food availability, food consumption, nutrients adequacy (dietary reference intake); biochemical, anthropometic, biophysical and clinical nutritional status on individual, household and population; and socio-economic-culture condition as proxy indicator of community nutrition status.
