Description:
The course discusses the scope of public health and environmental health sciences, including preventive and rehabilitative efforts to improve health, occupational health, hygiene and sanitation.
The course discusses about bioavailability of nutrients and its association with diseases or nutrient deficit state, and technique to assess nutrient quality; factors affecting biological value such as food processing, and enhancer and inhibitor of nutrient absorption. Those as considerations when determining optimal food source of nutrients to maintain health, academic and work performance.
Nor again is there anyone who loves or pursues or desires to obtain pain of itself but because occasionally circumstances.
Ujian Pembekalan KKN-T 2019 FEMA-IPB dapat diakses pada laman berikut Klik disini Note: Ujian ini dilaksanakan pada hari SENIN tanggal 27 MEI 2019 pukul 07.00-12.00 WIB Mahasiswa diberikan 2 kali kesempatan untuk mengisi Ujian ini (untuk menghindari masalah teknis yang dapat terjadi contohnya jaringan maupun server down) Mahasiswa dinyatakan lulus apabila mendapatkan nilai lebih dari 65 poin
Code Course Description GIZ 111 Human Anatomy The course discusses about structure, location and function of human body organs in normal physiological condition to support good nutritional and health status. GIZ 112 Introduction to Nutrition The course discusses about basic knowledge in nutritional science covering function, sources of food and impact of deficit and excess…
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Description: The course discusses about source and type of plant and animal food; physical, chemical/nutrient properties and its post-harvest changes of each food group.
