Description:
The course discusses about source and type of plant and animal food; physical, chemical/nutrient properties and its post-harvest changes of each food group.
Ujian Pembekalan KKN-T 2019 FEMA-IPB dapat diakses pada laman berikut Klik disini Note: Ujian ini dilaksanakan pada hari SENIN tanggal 27 MEI 2019 pukul 07.00-12.00 WIB Mahasiswa diberikan 2 kali kesempatan untuk mengisi Ujian ini (untuk menghindari masalah teknis yang dapat terjadi contohnya jaringan maupun server down) Mahasiswa dinyatakan lulus apabila mendapatkan nilai lebih dari 65 poin
Description: The course discusses about interaction within human and between human and environment to fulfill food and nutrients need considering sustainable natural resources and environment. In particular it discusses the problem and its determinant such as demography, social, economy, culture include poverty, health and environment, food and nutrition in bio-eco-culture; various type of food resources;…
Description: The course discusses about macro-nutrients (carbohydrate, protein, fat) and micro-nutrients (vitamin, mineral, water) metabolism, bio-availability and interaction between micro-nutrients; the mechanism which explain role of macro and micro nutrients in causing and/or preventing degenerative disease (coronary hearth disease; also the association with nutrient metabolism changes.
To take a trivial example which of us ever undertakes laborious physical exercise except.
Description: The course discusses about characteristic of growth and development, nutrient requirement and adequacy; impact of deficit and excess of nutrient intake; and effort to overcome nutrition problem; in all human life stages, that are infant, under-five children, school children, adolescence, adult discusses principles of diet planning in those life stages and physiological condition.
The course discusses about theory and assessment method of food availability, food consumption, nutrients adequacy (dietary reference intake); biochemical, anthropometic, biophysical and clinical nutritional status on individual, household and population; and socio-economic-culture condition as proxy indicator of community nutrition status.
