The course discusses about theory and assessment method of food availability, food consumption, nutrients adequacy (dietary reference intake); biochemical, anthropometic, biophysical and clinical nutritional status on individual, household and population; and socio-economic-culture condition as proxy indicator of community nutrition status.
On the other hand we denounce with righteous indignation and dislike men who are so beguiled and demoralized.
Description : The course discusses about structure, location and function of human body organs in normal physiological condition to support good nutritional and health status. ↵click back to list of courses
Description: The course discusses about basic knowledge in nutritional science covering function, sources of food and impact of deficit and excess intake of energy, carbohydrate, protein,fat, vitamin, mineral, water and electrolyte. it also describes other nutrient components and introduces nutritional assessment.
Description: The course discusses about macro-nutrients (carbohydrate, protein, fat) and micro-nutrients (vitamin, mineral, water) metabolism, bio-availability and interaction between micro-nutrients; the mechanism which explain role of macro and micro nutrients in causing and/or preventing degenerative disease (coronary hearth disease; also the association with nutrient metabolism changes.
Code Course Description GIZ 111 Human Anatomy The course discusses about structure, location and function of human body organs in normal physiological condition to support good nutritional and health status. GIZ 112 Introduction to Nutrition The course discusses about basic knowledge in nutritional science covering function, sources of food and impact of deficit and excess…
Description: The course discusses the scope of public health and environmental health sciences, including preventive and rehabilitative efforts to improve health, occupational health, hygiene and sanitation.
