Description:
The course discusses about macro-nutrients (carbohydrate, protein, fat) and micro-nutrients (vitamin, mineral, water) metabolism, bio-availability and interaction between micro-nutrients; the mechanism which explain role of macro and micro nutrients in causing and/or preventing degenerative disease (coronary hearth disease; also the association with nutrient metabolism changes.
The course discusses about theory and assessment method of food availability, food consumption, nutrients adequacy (dietary reference intake); biochemical, anthropometic, biophysical and clinical nutritional status on individual, household and population; and socio-economic-culture condition as proxy indicator of community nutrition status.
Description: The course study principal etiology and pathogenesis of malnutrition, infection, allergy immunology, metabolic endocrine disorders, trauma and cancer diseases; also the association with nutrient metabolism changes.
Description: The course discusses about diet principals in patient with over nutrition and degenerative diseases in various body organ, such as cardiovascular, liver, kidney, locomotors and nervous system.
Description: The course study basic nutritional biochemistry, various biochemical reactions in human body in relation with utilization of food as nutrient source.
Some People and Students in front of the new and futuristic building of the University of Economics and Business in Vienna.
Code Course Description GIZ 111 Human Anatomy The course discusses about structure, location and function of human body organs in normal physiological condition to support good nutritional and health status. GIZ 112 Introduction to Nutrition The course discusses about basic knowledge in nutritional science covering function, sources of food and impact of deficit and excess…
