Description:
The course study basic nutritional biochemistry, various biochemical reactions in human body in relation with utilization of food as nutrient source.
The course discusses about bioavailability of nutrients and its association with diseases or nutrient deficit state, and technique to assess nutrient quality; factors affecting biological value such as food processing, and enhancer and inhibitor of nutrient absorption. Those as considerations when determining optimal food source of nutrients to maintain health, academic and work performance.
Description: The course discusses about diet principals in patient with over nutrition and degenerative diseases in various body organ, such as cardiovascular, liver, kidney, locomotors and nervous system.
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Description The course discusses about dietetics as a prevention alternative and supporting therapy in infectious and deficiency diseases. Student will learn diet principals in hyper-metabolism condition, gastrointestinal disorders, hepatitis, respiratory tract and lung infection, also nutrients deficiency disease such as protein energy malnutrition, anemia, vitamin A deficiency and iodine deficiency disorder; energy and protein requirement…
Some People and Students in front of the new and futuristic building of the University of Economics and Business in Vienna.
Description: The course study principal etiology and pathogenesis of malnutrition, infection, allergy immunology, metabolic endocrine disorders, trauma and cancer diseases; also the association with nutrient metabolism changes.
