Description:
The course discusses about basic knowledge in nutritional science covering function, sources of food and impact of deficit and excess intake of energy, carbohydrate, protein,fat, vitamin, mineral, water and electrolyte. it also describes other nutrient components and introduces nutritional assessment.
Description: The course discusses about interaction within human and between human and environment to fulfill food and nutrients need considering sustainable natural resources and environment. In particular it discusses the problem and its determinant such as demography, social, economy, culture include poverty, health and environment, food and nutrition in bio-eco-culture; various type of food resources;…
Description: The course discusses about characteristic of growth and development, nutrient requirement and adequacy; impact of deficit and excess of nutrient intake; and effort to overcome nutrition problem; in all human life stages, that are infant, under-five children, school children, adolescence, adult discusses principles of diet planning in those life stages and physiological condition.
Description: The course study basic nutritional biochemistry, various biochemical reactions in human body in relation with utilization of food as nutrient source.
Description: The course discusses the scope of public health and environmental health sciences, including preventive and rehabilitative efforts to improve health, occupational health, hygiene and sanitation.
Ujian Pembekalan KKN-T 2019 FEMA-IPB dapat diakses pada laman berikut Klik disini Note: Ujian ini dilaksanakan pada hari SENIN tanggal 27 MEI 2019 pukul 07.00-12.00 WIB Mahasiswa diberikan 2 kali kesempatan untuk mengisi Ujian ini (untuk menghindari masalah teknis yang dapat terjadi contohnya jaringan maupun server down) Mahasiswa dinyatakan lulus apabila mendapatkan nilai lebih dari 65 poin
Description: The course discusses about normal physiology process of various human body systems and its condition during pregnancy and lactation period. The process is discussed in the level of cellular, tissue, organ and organ system to support optimal nutritional and health status.
