FOOD NUTRITION AND ITS CONTRIBUTION TO INCREASE SOCIETY WELFARE AND HEALTH
FOOD NUTRITION AND ITS CONTRIBUTION TO INCREASE SOCIETY WELFARE AND HEALTH
Pembicara:
- Pungkas Bahjuri Ali, STP, MS, Ph.D. (Direktur Kesehatan dan Gizi Masyarakat, Kementerian PPN/BAPPENAS)
- Ir. Doddy Izwardy MA (Direktur Gizi Masyarakat, Dirjen Kesehatan Masyarakat, Kementerian Kesehatan)
- Dr. Widyono Soetjipto, M.Sc (Kepala Pusat Penelitian Pranata Pembangunan (Universitas Indonesia)
- Prof. Dr. Ir. Ujang Sumarwan, M.Sc (Dept. Family and Consumer Sciences Faculty of Human Ecology, IPB University)
- Marry Ann P. Sayoc. (Group Lead Public Affairs. East West Seed Group)
FREE
Kamis, 4 Juli 2019
08.00 – Selesai
Balai Sidang
Universitas Indonesia Depok
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