The program is to provide training to mothers with infants or pregnant women. The purpose of the training is to educate mothers of how to manage their family and households’ resources and all their members to become an effective parents and manager of the household. By the end of the training session, the mothers are…
FOI Bersama Kementerian Pemberdayaan Perempuan dan Perlindungan Anak (KPPPA) memiliki misi untuk memulai program peningkatan gizi anak-anak, ibu hamil dan menyusui dalam program “Kampung Anak Sejahtera” yang akan dilaksanakan di Desa Cibatok Dua, Kecamatan Cibungbulang, Kabupaten Bogor. Program yang akan diinisiasi yaitu Program SADARI (Sayap Dari Ibu) berupa kegiatan pemberian makanan tambahan (PMT) pada 1000…
Penelitian yang bertujuan untuk mengembangkan produk pangan lokal untuk pencegahan stunting dan melakukan studi efikasi produk pangan tersebut terhadap status gizi ibu hamil dan pertumbuhan janin. ========================================================================================== 2018: Development of Local Food Products for Stunting Prevention Nutrition Problems Intervention Package Activities and Application of 1000 HPK in the Western Region in 2018 # SDGsIPB1 #…
Early Childhood Education (PAUD) in Indonesia is an educational effort intended to children through stimulation to support children’s growth and development. PAUD is expected to be able to create smart people. Increased intelligence, supported by optimum health and nutrition will improve ability of a child to achieve the best result at school ages. Nutritional problems…
Kegiatan penelitian yang bertujuan untuk melihat faktor resiko pada kedua suku. ========================================================================================== 2018: Relationship of health indicators with the incidence of hypertension in women in Sunda and Minang # SDGsIPB3 This research activity aims to look at risk factors in both tribes.
Program perbaikan gizi anak pesantren yang berupa perbaikan menu makan siang dan edukasi gizi. ========================================================================================== 2018: Effect of Provision of Balanced Nutritious Food and Nutrition Education on Adolescent Nutritional Status in Islamic Boarding Schools # SDGsIPB3 Nutrition improvement and nutrition education programs for students in an Islamic boarding school.
The objectives of this research were: (1) to analyze the socio-economic level, prevalence of overweight and obesity, nutritional status, life quality of the overweight and obese children in urban areas; (2) to analyze factors which affect the prevalence of overweight and obesity in school children in urban areas; (3) to identify traditional games which can…
The existence of traditional food is getting scarce due to the complexity of the making and that it is only known by certain group of people. Other than that, the main ingredient used in traditional food is very likely determined by the location in which it is found. But then, the tendency of consuming traditional…
