Artikel Ilmiah Dosen FEMA #8
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Artikel Ilmiah Dosen FEMA #8

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The Impact of Dehydration in the Third Trimesters on Pregnancy Outcome-Infant Birth Weight and Length https://sipakaril.ipb.ac.id/Files/ea7c228d-b676-4b66-921d-7004c38878c1/paper_ea7c228d-b676-4b66-921d-7004c38878c1.pdf Penulis IPB: • Prof.Dr.Ir. Hardinsyah, M.S. (Departemen Gizi Masyarakat) • Prof.Dr.Ir. Dodik Briawan, MCN (Departemen Gizi Masyarakat) Penulis Luar IPB: • Budi Iman Santoso ====================================================================================================================================== Efek Suplementasi Vitamin A, Minyak Fortifikasi dan Edukasi Gizi Ibu Nifas terhadap Morbiditas Ibu…

Artikel Ilmiah Dosen FEMA #9
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Artikel Ilmiah Dosen FEMA #9

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Komitmen Politik dan Peluang Pengembangan Kebijakan Gizi Pemerintah Daerah Provinsi Nusa Tenggara Timur https://sipakaril.ipb.ac.id/Files/b0891977-0541-4898-b8f6-af3928c94b63/paper_b0891977-0541-4898-b8f6-af3928c94b63.pdf Penulis IPB: • Dr.Ir. Yayuk Farida Baliwati, MS (Departemen Gizi Masyarakat)• Prof.Dr.Ir. Dadang Sukandar, M.Sc. (Departemen Gizi Masyarakat) Penulis Luar IPB: • Elisabet Bre Boli ====================================================================================================================================== The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults https://sipakaril.ipb.ac.id/Files/9cd4d26c-7a1e-4188-9a13-6b8b0dac8a15/paper_9cd4d26c-7a1e-4188-9a13-6b8b0dac8a15.pdf Penulis…

GIZ 346-499

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GIZ 346 Food and Nutrition Economics This course discusses about the association between economic and food consumption and nutrient intake variables; inverse association between economic development and nutrition improvement; economic, agriculture and food policy and the effect on food consumption and nutrients intake; defining of poverty line and minimum living need, principles of food consumption…

GIZ 327-345

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GIZ 327 Nutrition Education The course discusses about theories of knowledge, attitude, skill, eating behavior and food promotion, nutrient balanced and health; psycho-social cultural aspect and its relationship with eating behavior change; concept and message of nutrition education; selection of education and communication method and technique; evaluation and assessment method of nutrition education. GIZ 328…

GIZ 232 – 326

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Code Course Description GIZ 232 Macro Nutrients Analysis The course discusses about chemical structure and characteristic of macronutrient (carbohydrate, protein, fat) and basic of chemical analysis, particularly analysis of poly- and mono-saccharide (carbohydrate), protein and amino acid (protein), fat, fatty acid, fat quality, cholesterol) using conventional and modern method. GIZ 233 Nutrition and Culinary The…

Artikel Ilmiah Dosen, 28 Maret 2019
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Artikel Ilmiah Dosen, 28 Maret 2019

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Effect of Galohgor Cookies and Powder Drinks on Visceral Adipose Tissue and Lipid Profile in Patients with Type 2 Diabetes Mellitus https://sipakaril.ipb.ac.id/Files/63c4a6f5-6f3a-400e-9c6f-1c0db7e63bad/paper_63c4a6f5-6f3a-400e-9c6f-1c0db7e63bad.pdf Penulis IPB : • Dr. Katrin Roosita, S.P., M.Si. (Departemen Gizi Masyarakat) • Prof.Dr.Ir. Ahmad Sulaeman, MS (Departemen Gizi Masyarakat) Penulis Luar IPB : • Ratih Putri Damayati – Urutan ====================================================================================================================================== Gizi dan Aspek…

Artikel Ilmiah Dosen FEMA, Edisi 27 Maret 2019
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Artikel Ilmiah Dosen FEMA, Edisi 27 Maret 2019

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Amino acid composition and protein quality of instant liquid food based on Catfish (Clarias gariepinus) and Kelor (Moringa oleifera) flour http://sipakaril.ipb.ac.id/Files/b65c4db7-6877-4d79-a22a-70c188551a09/paper_b65c4db7-6877-4d79-a22a-70c188551a09.pdf Penulis IPB : • Prof.Dr.drh. Clara Meliyanti Kusharto, M.Sc. (Departemen Gizi Masyarakat) – Urutan 1 – Corresponding Author • Eny Palupi, S.T.P, M.Sc. (Departemen Gizi Masyarakat) – Urutan 3 Penulis Luar IPB : •…

Artikel Ilmiah Dosen FEMA, Edisi 26 Maret 2019
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Artikel Ilmiah Dosen FEMA, Edisi 26 Maret 2019

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FOOD CONSUMPTION AND IMPROVING IRON DEFICIENCY ANAEMIA AMONG WOMEN WORKERS AT TEA PLANTATION IN PENGALENGAN – BANDUNG https://sipakaril.ipb.ac.id/Files/5a71af9b-75cc-4c05-abc3-d508911c5cd1/paper_5a71af9b-75cc-4c05-abc3-d508911c5cd1.pdf  Penulis IPB : • Prof.Dr.Ir. Faisal Anwar, M.S. (Departemen Gizi Masyarakat) – Urutan 1 • Prof.Dr.Ir. Ali Khomsan, M.S. (Departemen Gizi Masyarakat) – Urutan 2 • Dr.Ir. Hadi Riyadi, M.S. (Departemen Gizi Masyarakat) – Urutan 3 • dr. Karina Rahmadia…