The existence of traditional food is getting scarce due to the complexity of the making and that it is only known by certain group of people. Other than that, the main ingredient used in traditional food is very likely determined by the location in which it is found. But then, the tendency of consuming traditional…
Indonesia currently has a fairly complex of nutritional problems. Undernutrition and overnutrition known as double-burden of malnutrition problems are remain unfinished and become emerging. The emergence of both undernutrition and overnutrition are mainly caused by dietary pattern (food habits) which is not nutritionally balanced. To prevent undernutrition and overnutriton, knowledge, attitude and practices of nutrition…
Mengidentifikasi pangan terlupakan yang berpotensi sebagai sumber protein masa depan, dalam arti lebih adaptif dan ramah lingkungan. ========================================================================================== Identifying forgotten foods that have the potential as a source of protein in the future, in the sense of being more adaptive and environmentally friendly.
School-age is a children period of growth and development into adolescence. Therefore, adequate intake of nutrients and food that is safe to consume is very important. According to Bondika (2011), only about 5% of school-aged children bring foods from home, so school-age children tend to buy snacks at school. However, there are potential problems on…
Menggali pangan pokok indigenous yg sangat berpotensi untuk dibudidaya dan dikembangkan menjadi produk yang lebih sehat dari sisi kualitas gizi dan efek terhadap kesehatan serta dalam bentuk produk yang lebih mudah diterima masyarakat. ========================================================================================== Exploring indigenous staple foods that have the potential to be cultivated and developed into healthier products in terms of nutritional quality…
People currently have realized and understood the importance of the association between food consumed and diseases. It raises a new habit in society, i.e. changing the dietary pattern to be a vegetarian. Some vegetarian groups that are commonly recognized by people are vegan, lacto-vegetarian, lacto-ovo-vegetarian, and other vegetarian groups. One of the aims of changes…
Penelitian lapang yang bertujuan mengetahui KAP konsumen terhadap label produk makanan terutama informasi nilai gizi ========================================================================================== 2018: Survei pengetahuan Konsumen terhadap label produk makanan di Indonesia #SDGsIPB3 Field research that aims to determine the KAP consumers of food product labels, especially information on nutritional value.
The main objective of the research is to explore the role of women farmers’ empowerment status in their household’s food and nutrition security level. The research questions aimed to be answered are in three folds; first is how empowered are the women farmers in the stunting prevalent area? Second, what are the role of the…
