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2018: Pengembangan Produk Pangan Lokal Untuk Pencegahan Stunting Kegiatan Paket Intervensi Masalah Gizi Dan Penerapan 1000 HPK Di Wilayah Barat Tahun 2018 #SDGsIPB1 #SDGsIPB2 #SDGsIPB3

Byfema

Penelitian yang bertujuan untuk mengembangkan produk pangan lokal untuk pencegahan stunting dan melakukan studi efikasi produk pangan tersebut terhadap status gizi ibu hamil dan pertumbuhan janin. ========================================================================================== 2018: Development of Local Food Products for Stunting Prevention Nutrition Problems Intervention Package Activities and Application of 1000 HPK in the Western Region in 2018 # SDGsIPB1 #…

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2018: Improving Child Growth and Development through Nutrition and Psychosocial Intervention in Early Childhood Education (PAUD) Setting in Rural Area #SDGsIPB2 #SDGsIPB3

Byfema

Early Childhood Education (PAUD) in Indonesia is an educational effort intended to children through stimulation to support children’s growth and development. PAUD is expected to be able to create smart people. Increased intelligence, supported by optimum health and nutrition will improve ability of a child to achieve the best result at school ages. Nutritional problems…

2018: Hubungan healthy indicator dengan kejadian hipertensi pada wanita di Sunda dan Minang #SDGsIPB3

Byfema

Kegiatan penelitian yang bertujuan untuk melihat faktor resiko pada kedua suku. ========================================================================================== 2018: Relationship of health indicators with the incidence of hypertension in women in Sunda and Minang # SDGsIPB3 This research activity aims to look at risk factors in both tribes.

2018: Pengaruh Penyediaan Makanan Bergizi Seimbang dan Edukasi Gizi terhadap Status Gizi Remaja di Pondok Pesantren #SDGsIPB3

Byfema

Program perbaikan gizi anak pesantren yang berupa perbaikan menu makan siang dan edukasi gizi. ==========================================================================================   2018: Effect of Provision of Balanced Nutritious Food and Nutrition Education on Adolescent Nutritional Status in Islamic Boarding Schools # SDGsIPB3 Nutrition improvement and nutrition education programs for students in an Islamic boarding school.

2018: A Study on Overweightand Obesity among School Children and Efforts to Overcome through Nutritional Education and Traditional Game Intervention in Urban Areas in West Java #SDGsIPB3

Byfema

The objectives of this research were: (1) to analyze the socio-economic level, prevalence of overweight and obesity, nutritional status, life quality of the overweight and obese children in urban areas; (2) to analyze factors which affect the prevalence of overweight and obesity in school children in urban areas; (3) to identify traditional games which can…

2018: Identification, preferences, and nutritional contribution of traditional food in the consumption pattern of households of farmers and fishermen in Bengkulu #SDGsIPB2 #SDGsIPB 3

Byfema

The existence of traditional food is getting scarce due to the complexity of the making and that it is only known by certain group of people. Other than that, the main ingredient used in traditional food is very likely determined by the location in which it is found. But then, the tendency of consuming traditional…

2018: Study of Food Habits and Knowledge-attitude-practice on Indonesian Dietary Guidelines and Its Impact on Nutritional Status of School Children in Cianjur, Indonesia #SDGsIPB3

Byfema

Indonesia currently has a fairly complex of nutritional problems. Undernutrition and overnutrition known as double-burden of malnutrition problems are remain unfinished and become emerging. The emergence of both undernutrition and overnutrition are mainly caused by dietary pattern (food habits) which is not nutritionally balanced. To prevent undernutrition and overnutriton, knowledge, attitude and practices of nutrition…

2018: Identification of forgotten fringe food for future protein source: A case study in food-insecured area of Gunung Kidul, Yogyakarta #SDGsIPB2

Byfema

Mengidentifikasi pangan terlupakan yang berpotensi sebagai sumber protein masa depan, dalam arti lebih adaptif dan ramah lingkungan. ========================================================================================== Identifying forgotten foods that have the potential as a source of protein in the future, in the sense of being more adaptive and environmentally friendly.