Artikel Ilmiah Dosen FEMA, Edisi 27 Maret 2019

Amino acid composition and protein quality of instant liquid food based on Catfish (Clarias gariepinus) and Kelor (Moringa oleifera) flour

http://sipakaril.ipb.ac.id/Files/b65c4db7-6877-4d79-a22a-70c188551a09/paper_b65c4db7-6877-4d79-a22a-70c188551a09.pdf

Penulis IPB :

• Prof.Dr.drh. Clara Meliyanti Kusharto, M.Sc. (Departemen Gizi Masyarakat) – Urutan 1 – Corresponding Author
• Eny Palupi, S.T.P, M.Sc. (Departemen Gizi Masyarakat) – Urutan 3

Penulis Luar IPB :

• Eka Oktavia Marta – Urutan 2
• Risti Rosmiati – Urutan 4

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Dietary habits and nutritional status among school children in rural and urban areas: A comparative study from Bogor, Indonesia

http://sipakaril.ipb.ac.id/Files/f9080b42-86a4-40ac-9486-4eb77f6aa573/paper_f9080b42-86a4-40ac-9486-4eb77f6aa573.pdf

Penulis IPB :

• Dr.Drs. Rimbawan (Departemen Gizi Masyarakat) – Urutan 2
• Eny Palupi, S.T.P, M.Sc. (Departemen Gizi Masyarakat) – Urutan 3 – Corresponding Author

Penalise Luar IPB :

• Putri Novia Choiri Insani – Urutan 1