2018: Analyses of Indonesian Food Consumptions: Differences of Rural and Urban Consumers’ Food Choices between 2017 and 2007 #SDGsIPB2

This is Regional Seminar on Drivers of Consumer Food Choices March 13-14, 2018, Holiday Inn Bangkok Sukhumvit, Bangkok, Thailand. The Seminar is Organized by International Life Sciences Institute Southeast Asia (ILSI SEA) Region and its Thailand Country Committee, and the collaborator, Food Science and Technology Association of Thailand (FoSTAT). The Objectives of the study were to examine Indonesian consumer food consumption; The study compared a number of food items consumed between 2007 and 2017, The study also examined differences in food consumption between rural and urban consumer, The study used data published by National Agency of Statistics: Badan Pusat Statistik (BPS) and The books presented the results of Survey Sosial Ekonomi Nasional (SUSENAS) or National Socio Economic Survey. Paper presented at Regional Seminar on Drivers of Consumer Food Choices March 13-
14, 2018, Holiday Inn Bangkok Sukhumvit, Bangkok, Thailand organized by International Life Sciences Institute Southeast Asia (ILSI SEA) Region and its Thailand Country Committee, and the collaborator, Food Science and Technology Association of Thailand (FoSTAT)