2018: Identification of forgotten fringe food for future protein source: A case study in food-insecured area of Gunung Kidul, Yogyakarta #SDGsIPB2
Mengidentifikasi pangan terlupakan yang berpotensi sebagai sumber protein masa depan, dalam arti lebih adaptif dan ramah lingkungan.
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Identifying forgotten foods that have the potential as a source of protein in the future, in the sense of being more adaptive and environmentally friendly.
