NUTRITION FAIR #IPBSDGs3

NUTRITION FAIR #IPBSDGs3

Festival Pangan dan Gizi Nusantara dengan beberapa rangkaian acara antara lain aktivitas fisik, lomba masak, lomba pembuatan infografis dan video bidang gizi dan kesehatan tingkat nasional, lomba debat nasional serta diakhiri dengan acara puncak yakni seminar nasional dan penggalangan dana. Rangkaian kegiatan ini akan diselenggarakan mulai dari bulan Juli sampai September dan berpusat di tempat-tempat strategis yakni Gedung Graha Widya Wisuda, Gladiator IPB, Jl. Jendral Sudirman Bogor, dan Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB. Dilaksanakan pada 18 Agustus 2019, 8 September 2019, 22 September 2019, 12 Oktober 2019, dengan tujuan 1. Meningkatkan kesadaran dan memberikan pemahaman terkait penerapan gaya hidup sehat berdasarkan pedoman gizi seimbang dalam rangka mewujudkan masyarakat sehat dan sejahtera; 2. Meningkatkan kesadaran dan partisipasi masyarakat untuk menerapkan gaya hidup sehat melalui pengaturan diet dan aktivitas fisik; 3. Meningkatkan kepedulian masyarakat luas akan pentingnya aplikasi gizi seimbang melalui berbagai figur teladan salah satunya para pelajar; 4. Meningkatkan kreativitas masyarakat dalam menciptakan media persuasif terkait gizi dan menciptakan menu sarapan sehat bergizi seimbang berbasis pangan lokal.

==========================================================================================

NUTRITION FAIR # IPBSDGs3

The Archipelago Food and Nutrition Festival with a series of events including physical activities, cooking competitions, infographic and video making competitions in the field of nutrition and health at the national level, national debate competitions and ending with the top event which is a national seminar and fundraising. The series of activities will be held from July to September and will be centered in strategic places namely Graha Widya Wisuda Building, IPB Gladiator, Jl. Jendral Sudirman Bogor, and the Department of Community Nutrition, Faculty of Human Ecology, IPB. Held on 18 August 2019, 8 September 2019, 22 September 2019, 12 October 2019, with the aim of 1. Increasing awareness and providing understanding related to the application of a healthy lifestyle based on balanced nutrition guidelines to create a healthy and prosperous society; 2. Increase public awareness and participation to adopt a healthy lifestyle through regulating diet and physical activity; 3. Increasing public awareness of the importance of the application of balanced nutrition through various exemplary figures one of the students; 4. Enhancing community creativity in creating persuasive media related to nutrition and creating a healthy nutritious balanced breakfast menu based on local food.

NUTRI ACTION #SDGsIPB3

NUTRI ACTION #SDGsIPB3

Nutri Action merupakan program pelatihan dan praktik lapang terkait gizi gizi di bawah naungan HIMAGIZI IPB dalam mewujudkan Tri Dharma Perguruan Tinggi di bidang pengabdian kepada masyarakat. Nutri Action melakukan program-program untuk membantu mengatasi masalah gizi baik di lingkungan sekolah dasar maupun masyarakat dalam bentuk pemberian materi melalui berbagai media maupun praktik secara langsung. kegiatan ini dilaksanakan setiap minggu pada bulan September- Oktober 2019 dengan tujuan Meningkatkan pengetahuan,kesadaran dan kepedulian terhadap pentinganya gizi dan kesehatan masyarakat desa, khususnya peserta serta meningkatkan pengetahuan anak usia sekolah seputar gizi dan kesehatan

==========================================================================================

NUTRI ACTION # SDGsIPB3

Nutri Action is a training program and field practice related to nutrition under the auspices of HIMAGIZI IPB in realizing the Tri Dharma of Higher Education in the field of community service. Nutri Action conducts programs to help overcome nutrition problems both in the elementary school and the community in the form of providing material through various media and direct practice. This activity is carried out every week in September-October 2019 to increase knowledge, awareness, and awareness of the importance of nutrition and health of rural communities, especially participants and increase school-age children’s knowledge about nutrition and health.