FOOD NUTRITION AND ITS CONTRIBUTION TO INCREASE SOCIETY WELFARE AND HEALTH

FOOD NUTRITION AND ITS CONTRIBUTION TO INCREASE SOCIETY WELFARE AND HEALTH

Pembicara:

  • Pungkas Bahjuri Ali, STP, MS, Ph.D. (Direktur Kesehatan dan Gizi Masyarakat, Kementerian PPN/BAPPENAS)
  • Ir. Doddy Izwardy MA (Direktur Gizi Masyarakat, Dirjen Kesehatan Masyarakat, Kementerian Kesehatan)
  • Dr. Widyono Soetjipto, M.Sc (Kepala Pusat Penelitian Pranata Pembangunan (Universitas Indonesia)
  • Prof. Dr. Ir. Ujang Sumarwan, M.Sc (Dept. Family and Consumer Sciences Faculty of Human Ecology, IPB University)
  • Marry Ann P. Sayoc. (Group Lead Public Affairs. East West Seed Group)

FREE

Kamis, 4 Juli 2019

08.00 – Selesai

Balai Sidang

Universitas Indonesia Depok

 

Pendafataran: 

https://s.id/5c2-L

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