Amino acid composition and protein quality of instant liquid food based on Catfish (Clarias gariepinus) and Kelor (Moringa oleifera) flour
Penulis IPB :
• Prof.Dr.drh. Clara Meliyanti Kusharto, M.Sc. (Departemen Gizi Masyarakat) – Urutan 1 – Corresponding Author
• Eny Palupi, S.T.P, M.Sc. (Departemen Gizi Masyarakat) – Urutan 3
Penulis Luar IPB :
• Eka Oktavia Marta – Urutan 2
• Risti Rosmiati – Urutan 4
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Dietary habits and nutritional status among school children in rural and urban areas: A comparative study from Bogor, Indonesia
Penulis IPB :
• Dr.Drs. Rimbawan (Departemen Gizi Masyarakat) – Urutan 2
• Eny Palupi, S.T.P, M.Sc. (Departemen Gizi Masyarakat) – Urutan 3 – Corresponding Author
Penalise Luar IPB :
• Putri Novia Choiri Insani – Urutan 1
