Nutrasetikal Galohgor adalah jamu trasidional untuk peningkatan produksi ASI yang telah digunakan secara turun temurun oleh masyarakat Suku Sunda. Sejak tahun 2002 telah dilakukan penelitian etnofarmakologi, analisis kandungan fitokimia dan zat gizi, uji toksisitas, optimasi proses ekstraksi, uji khasiat dan mekanisme efek nutrasetikal galohgor secara in-vivo dan in-vitro. Penelitian ini bertujuan untuk menilai efikasi cookies galohgor terhadap produksi air susu ibu (ASI) pada ibu postpartum. Penelitian ini menggunakan desain penelitian randomized contolled trial (RCT) dengan rancangan two group post-test design. Sebanyak 20 ibu postpartum dibagi menjadi 2 kelompok, yaitu kelompok intervensi (n=9) yang diberi cookies galohgor dan kelompok kontrol (n=11) yang diberi cookies yang tidak mengandung galohgor. Dosis pemberian cookies galohgor adalah 4 keping cookies per hari; yang mengandung 4 gram galohgor serbuk yang diberikan selama 14 hari. Pengukuran produksi ASI dilakukan dengan metode penimbangan dengan menggunakan timbangan bayi digital (SECA 334 Digital baby scale), pompa ASI dan persepsi ibu terkait kecukupan ASI. Data dianalisis menggunakan independent t-test dan ANCOVA. Intervensi cookies galohgor pada ibu menyusui berpengaruh terhadap produksi ASI yang lebih tinggi secara signifikan (p<0.05),yaitu sebesar 564.22±163.47 ml/hari pada kelompok intervensi, dibandingkan kontrol (430.01±135.67 ml/hari).
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2018: STUDY OF GALOHGOR NUTRACETIC EFICATION FOR IMPROVEMENT OF ASSUMED PRODUCTION IN POSTPARTUM MOTHER (The Efficacy Study of Galohgor Nutraceutical to Increase Breast Milk Production of Postpartum Mothers) # SDGsIPB3 # SDGsIPB5
Galohgor Nutrition is a traditional herbal medicine for increasing milk production that has been used for generations by Sundanese people. Since 2002 ethnopharmacological research has been carried out, phytochemical and nutrient content analysis, toxicity testing, optimization of extraction processes, efficacy tests and mechanism of galohgor nutrasetic effects in-vivo and in-vitro. This study aims to assess the efficacy of galohgor cookies on the production of breast milk (ASI) in postpartum mothers. This study uses a randomized controlled trial (RCT) research design with a two-group post-test design. A total of 20 postpartum mothers were divided into 2 groups, namely the intervention group (n = 9) who were given galohgor cookies and the control group (n = 11) who were given cookies that did not contain galohgor. The dose of galohgor cookies is 4 pieces of cookies per day; which contains 4 grams of galohgor powder which is given for 14 days. Measurement of breast milk production is carried out by weighing methods using a digital baby scale (SECA 334 Digital baby scale), breast milk pump and maternal perceptions related to the adequacy of breast milk. Data were analyzed using independent t-test and ANCOVA. Galohgor cookie interventions in breastfeeding mothers influence significantly higher milk production (p <0.05), which is 564.22 ± 163.47 ml/day in the intervention group, compared to controls (430.01 ± 135.67 ml/day).
