2018: Pengembangan Produk Pangan Lokal Untuk Pencegahan Stunting Kegiatan Paket Intervensi Masalah Gizi Dan Penerapan 1000 HPK Di Wilayah Barat Tahun 2018 #SDGsIPB1 #SDGsIPB2 #SDGsIPB3

Penelitian yang bertujuan untuk mengembangkan produk pangan lokal untuk pencegahan stunting dan melakukan studi efikasi produk pangan tersebut terhadap status gizi ibu hamil dan pertumbuhan janin.


2018: Development of Local Food Products for Stunting Prevention Nutrition Problems Intervention Package Activities and Application of 1000 HPK in the Western Region in 2018 # SDGsIPB1 # SDGsIPB2 # SDGsIPB3

This research aims to develop local food products for stunting prevention. This research also aims to study the efficacy of these food products on the nutritional status of pregnant women and fetal growth.


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